Easy Peasy Mint Chutney

Ingredients

• 3 to 4 tbsp. grated coconut               
• 1 and half cup fresh mint /pudina
• 1 cup fresh coriander leaves
• 1 green chili chopped
• 1 small onion chopped
• ½ inch ginger chopped
• Salt as required

Methods

1. Grind the grated coconut, mint leaves, coriander leaves, ginger, garlic, onion and green chili with little water to a smooth paste.
2. Chill first the paste before serve with food.
3. Best serve with tandoori or biryani.

i used 'batu giling' to preserve the flavour..

Done..Mint chutney..Yummeh